Can of Corn, Drained
Can of Cream Style Corn
3 oz Sour Cream
1 Cup Melted Butter (see why this is so Yummy?)
2 Eggs, Beaten
1 Box Corn Muffin Mix (I use regular size Jiffy)
Preheat oven to 350.
Combine the two corns, sour cream, melted butter, beaten eggs & corn muffin mix.
Mix Well & Pour into 9 x 13 baking pan & bake 35-40 minutes. Yes, its THAT easy!!! =)
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