Wednesday, January 20, 2010

Easy Chicken Pot Pie

1 can mixed vegetables, drained (you can also use frozen, obviously)
2 chicken breasts, cooked & cubed (in a pinch you can use a can of chicken - still yummy)
1 can cream of chicken soup
1 cup bisquick
1/2 cup milk
1 egg
1/2 tsp. celery flakes or salt
1/4 tsp. poultry seasoning
1/4 tsp. pepper
heat oven to 400. In ungreased 9" (deep dish) pie plate stir together vegetables, chicken & soup. Add spices, stir. In another bowl, stir remaining ingredients until blended. Pour on top of vegetable/chicken mixture. Bake about 30 minutes or until golden brown.

Yum-O Baked Corn

Ingredients Needed:
Can of Corn, Drained
Can of Cream Style Corn
3 oz Sour Cream
1 Cup Melted Butter (see why this is so Yummy?)
2 Eggs, Beaten
1 Box Corn Muffin Mix (I use regular size Jiffy)
Preheat oven to 350.
Combine the two corns, sour cream, melted butter, beaten eggs & corn muffin mix.
Mix Well & Pour into 9 x 13 baking pan & bake 35-40 minutes. Yes, its THAT easy!!! =)