Wednesday, January 20, 2010

Easy Chicken Pot Pie

1 can mixed vegetables, drained (you can also use frozen, obviously)
2 chicken breasts, cooked & cubed (in a pinch you can use a can of chicken - still yummy)
1 can cream of chicken soup
1 cup bisquick
1/2 cup milk
1 egg
1/2 tsp. celery flakes or salt
1/4 tsp. poultry seasoning
1/4 tsp. pepper
heat oven to 400. In ungreased 9" (deep dish) pie plate stir together vegetables, chicken & soup. Add spices, stir. In another bowl, stir remaining ingredients until blended. Pour on top of vegetable/chicken mixture. Bake about 30 minutes or until golden brown.

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