Monday, August 29, 2011

Yummmmy Dip!

I haven't shared any recipes in a year and figured it was time to start back up. My friend, Jasmin, gave me this recipe today and I headed to the store to get everything to make it! It sounded easy, although I'm not a fan of onions.

What you need:
3 pkgs cream cheese
1/2 cup mayo
2 cups Parmesan cheese

I melted the cream cheese in the microwave and started chopping away on my onion. I added everything together and stirred it real well. Next, I placed in the oven (400 degrees) until bubbly (about 15 mins or so).
She Recommended eating with wheat thins and I couldnt agree more! This was wondeful...and sooo easy!

I took a picture after I started chowing down! I had to hide the hole I made! Lol

- Posted using BlogPress from my iPhone

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